We know that enjoying our delicious cakes is a delightful experience, and we want to make sure you savor every moment without any hiccups. One common question we get from our customers is how to easily remove the cake from its packaging base or board without damaging the beautiful dessert. Whether you're indulging in one of our moist chocolate cakes or our signature tiramisu cake filled with luscious layers, this tutorial will guide you through the process with ease.

In this post, we'll walk you through the steps to ensure your cake looks as perfect on your plate as it does in the box. By following our tips and tricks, you'll be able to present and enjoy your cake effortlessly. Let's get started!

 

Step 1: Using a flat knife or cake server, gently and slowly slide it between the cake board and the square or round base, all the way through to cut the tape that is keeping them together.

Step 2: Use a second hand to very gently start lifting the cake board from the base.

Step 3: Using both hands, gently and carefully lift the cake from the base.

Step 4: Lift up the cake with one hand while holding down the base with the other hand.

Voila! Your cake should now be lifted and separated from the the packaging base.