About Us

FROM OUR KITCHEN TO YOUR DESSERT TABLE

An Hommage to Slow-Living

The bakery's name, L'Atelier, pays homage to the artistic spirit that permeates everything we aim to stand for: Art, Taste, Quality.

L’ATELIER is a licensed, refined baking studio dedicated to crafting refined, artistic cakes and pastries with a globally inspired sensibility.

Drawing from the world’s most celebrated culinary traditions, we create bespoke desserts that marry exceptional flavor with elegant, architectural design. Every creation is made to order with meticulous attention to detail—from the sourcing of premium ingredients to the flawless finishing touches that define our aesthetic. Every detail—from flavor to finish—is approached with the precision and artistry found in Michelin-starred restaurants, reflecting our pursuit of world-class quality. At L’ATELIER, we believe dessert is not just a course—it’s a moment, designed to be remembered.

Meet Your Baker!

Marie Axelle - Founder & Executive Pastry Chef

"Mind of an Engineer, Heart of an Artist"

Marie's expansive repertoire of interests and hobbies knows no limits, but baking has consistently claimed a prominent place in her heart.

As a child, she always enjoyed watching her Mom make all kind of baked goods that brought comfort and affection to those fortunate to savor them. Baking soon evolved into her source of solace, fostering a deep sense of home and connection to her mother.

Now a self-taught pastry chef with a background in Aerospace Engineering, she embarked on a quest to amalgamate her diverse skills and passions.
Eventually, she discovered that baking provided the perfect platform where her multifaceted abilities, interests, and love for nurturing converged harmoniously.

As an engineer, she applies precision, problem-solving, and analytical skills to develop perfect recipes and techniques resulting in delicious & high-quality desserts. Her nurturing nature infuses her creations with care and warmth, resonating with those who indulge in her baked goods. Her passion for pastries then allows her artistic side to flourish, enabling her to innovate and create new flavor combinations and designs.

This combination of technical prowess, creativity, and a nurturing touch found its perfect outlet in the intricate world of baking, leading to the birth of our beloved bakery: L'Atelier.

What We Provide

High-Quality Recipes and Ingredients

Elevate Your Taste Buds with Exquisite Baked Goods Crafted from the finest ingredients. Beautiful Cakes for every occasion, delicious classic desserts like our signature Cupcakes or Madeleines: what more could you dream of?

A Diverse Menu

Crafting an inclusive and diverse menu that embraces many options is not merely a culinary choice but a reflection of our commitment to welcoming everyone to the table. We believe that a truly enriching dining experience encompasses a spectrum of preferences and lifestyles. Offering a diverse menu and selections is our way of ensuring that each guest can savor the artistry of our cuisine. It goes beyond catering to a niche; it's about fostering an environment where diversity is celebrated on every plate. A vibrant tapestry of flavors that unites rather than excludes.

Redefined Baking: a Minimalist & Sustainable Approach

At L'Atelier, we hold a deep appreciation for both elegance and sophistication. However, our commitment to sustainability takes precedence. We are dedicated to making conscientious decisions in our packaging selections and our sourcing methods, aiming to minimize environmental impact while upholding a visually attractive and functional design. All of our packaging and items used for cake decorations are either reusable, recyclable, or compostable.

Our mantra: Reuse, Recycle, Reduce.