"Mind of an Engineer, Heart of an Artist;" Marie's expansive repertoire of interests and hobbies knows no limits, but baking has consistently claimed a prominent place in her heart.

As a child, she always enjoyed watching her Mom make all kind of baked goods that brought comfort and affection to those fortunate to savor them. Baking soon evolved into her source of solace, fostering a deep sense of home and connection to her mother.

Now a self-taught pastry chef with a background in Aerospace Engineering, she embarked on a quest to amalgamate her diverse skills and passions.
Eventually, she discovered that baking provided the perfect platform where her multifaceted abilities, interests, and love for nurturing converged harmoniously.

As an engineer, she applies precision, problem-solving, and analytical skills to develop perfect recipes and techniques resulting in delicious & high-quality desserts. Her nurturing nature infuses her creations with care and warmth, resonating with those who indulge in her baked goods. Her passion for pastries then allows her artistic side to flourish, enabling her to innovate and create new flavor combinations and designs.

This combination of technical prowess, creativity, and a nurturing touch found its perfect outlet in the intricate world of baking, leading to the birth of our beloved bakery: L'Atelier.