Get ready to experience the ultimate indulgence! Our Crème Brûlée is like a dream in a dish. Picture a velvety-smooth custard, infused with the essence of vanilla and kissed by a caramelized sugar topping. With just one spoonful, you'll be transported to a world of pure creamy enchantment!
These charming morsels are straight out of a fairy tale. The perfect shell-shaped sponge cakes that will steal your heart. Baked to golden perfection, their moist and buttery texture will make you swoon. And with a hint of citrus zest, they're like a burst of sunshine on your tongue. Frosted with white or milk chocolate.
Flan Parisien, also known as French custard tart or custard flan, is a classic French pastry that consists of a smooth and creamy custard filling encased in a flaky, buttery pastry crust.
It has a smoother, custard-like texture that is light and delicate, making it a silky mouthfeel dessert that is so much better than cheesecake.
It is also known for its elegant simplicity and the delicate balance of sweetness and creaminess. Think of Crème Brûlée, but in a pie form!
