• MADAGASCAR VANILLA 
  

Paired with: Vanilla Bean Cream or Vanilla Whipped Ganache

A light and moist vanilla bean-infused cake, imparting a delicate fragrance and rich flavor. The moment you slice into its layers, you'll discover the decadent heart of the cake — a generous filling of our signature Vanilla Bean Whipped Ganache, a creamy, vanilla-speckled cream filling that tastes like the best ice cream ever.

• CHOCOLATE - NUTELLA *best-seller

Rich Chocolate Cake layers with Nutella Cream

A chocolate lover's dream come true – an extra moist and decadent chocolate cake that's the epitome of cocoa perfection. Nestled within the layers of this cake is a luscious & generous filling of ooey-gooey Nutella cream. This isn't your ordinary chocolate cake; the cake itself is a chocolatey wonderland, and the filling is the delicious plot twist that elevates it to dessert greatness.

• RED VELVET

Filled with: Cream Cheese Frosting or Vanilla Bean Ganache

A beloved dessert that is celebrated for its mild cocoa flavor, tender texture, and subtle buttermilk tang. This iconic cake strikes a delightful balance between sweetness and the slight chocolate undertones, creating a palate-pleasing experience. The velvety crumb and red color, achieved through a reaction between the cocoa powder and vinegar, pairs perfectly with our classic Cream Cheese Frosting.

• LEMON-BLUEBERRY *best-seller
  

Layers of Lemon Cake filled with Blueberry Compote

Our vanilla-blueberry cake is a delightful fusion of fresh berries and rich flavors. Each layer is light and airy, infused with the sweet and slightly tart essence of ripe blueberries. The combination of the these two flavors creates a harmonious blend that’s both refreshing and indulgent, perfect for any occasion.

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THE PREMIUMS - ONLY AT L'ATELIER BAKERY

• TROPICAL: COCONUT, MANGO, PASSION-FRUIT *best-seller
  

Layers of Coconut Cake filled with Mango-Passion-Fruit filling

Tropical layers tender coconut sponge cake with a vibrant blend of mango and passionfruit. The coconut adds a soft, subtly nutty base, while the tropical fruit brings a burst of tart-sweet flavor and natural brightness. Light and fragrant with a creamy, juicy finish, it’s a warm-weather favorite that feels like a getaway in every bite.

• EARL GREY & ORANGE CURD
  

Layers of Earl Grey Cake paired with our signature Orange Curd

Our signature Earl Grey cake is a moist, tender cake that captures the distinctive flavor of Earl Grey tea, a black tea blend infused with bergamot orange oil. It imparts a citrusy, floral, and slightly spicy note, creating a unique and sophisticated flavor profile. Filled with our silky smooth lemon curd, allowing a bite of this cake to just melt in your mouth.

• PISTACHIO & RASPBERRY *best-seller
  

Layers of Pistachio Cake paired with Raspberry Confit

Layers of the most delicious Pistachio cake elevated and filled with raspberry curd offering a refreshing and luscious dessert experience. Through this flavor, we invite you to experience the perfect union of classic flavors and seasonal fruit. Perfect for any occasion that calls for a touch of sweetness.

• YUZU BLACKBERRY ORCHARD
  

Yuzu Cake layers Paired with Blackberry Pastry Cream and Blackberry Fruit Filling

A bright, seasonal blend of citrus and berry, Yuzu Blackberry Orchard layers soft yuzu sponge cake with silky blackberry pastry cream and a jewel-toned blackberry confit. The delicate tang of Japanese yuzu pairs beautifully with the deep, floral notes of ripe blackberry in a cake that’s both elegant and refreshing. Light, layered, and full of natural flavor—perfect for spring and summer celebrations.