Taste the difference

Cake Flavors at L'Atelier

NOTE: These flavors (except Tres Leches, Red Velvet, and Pastry Cream) can be made Vegan. Vegan cakes contain no eggs and are 100% dairy-free (we use plant-based butter and/or non-dairy milk/cream alternatives where necessary).
We update our menu every week, so please make sure to always read the descriptions below each item before ordering!


*Ganache or Whipped Ganache: Whipped ganache is one of the staple recipes of French Pastry. It differs from the classic ganache by the addition of cream to obtain a soft, foamy ganache with a much lighter texture. Its light and ice-cream-like taste make for a delicious and amazing cake filling!

  • MADAGASCAR VANILLA

Best Pairing: Vanilla Bean Ganache or Matcha Whipped Ganache, or Strawberry Compote or...anything! It's Vanilla!

A light and moist vanilla bean-infused cake, imparting a delicate fragrance and rich flavor. The moment you slice into its layers, you'll discover the decadent heart of the cake — a generous filling of our signature Vanilla Bean Whipped Ganache, a creamy, vanilla-speckled ganache filling that tastes like the best ice cream ever.

 

  • CHOCOLATE SNICKERS

Rich Chocolate Cake layers with Salted Caramel & Peanuts crumble

A chocolate and peanut lover's dream come true – an extra moist and decadent chocolate cake that's the epitome of cocoa perfection. Nestled within the layers of this cake is a luscious & generous filling of ooey-gooey salted caramel sauce. This isn't your ordinary snickers cake; the cake itself is a chocolatey wonderland, and the salted caramel filling is the delicious plot twist that elevates it to dessert greatness.

 

  • RED VELVET

Paired with: Cream Cheese Frosting or Vanilla Bean Ganache

A beloved dessert that is celebrated for its mild cocoa flavor, tender texture, and subtle buttermilk tang. This iconic cake strikes a delightful balance between sweetness and the slight chocolate undertones, creating a palate-pleasing experience. The velvety crumb and red color, achieved through a reaction between the cocoa powder and vinegar, pairs perfectly with our classic Cream Cheese Frosting.

     

    • TIRAMISU

    Coffee Cake layers with Mascarpone Cream Frosting and Pastry Cream

    Experience the rich essence of our signature Tiramisu Cake, a celebration of bold coffee notes that awaken the senses in each layer. Within, you'll discover a tempting surprise – smooth and creamy Mascarpone and Pastry Creams. This cake is a harmonious fusion of robust coffee and indulgent sweetness, offering a comforting and luxurious treat for coffee and cocoa enthusiasts.

     

    THE PREMIUMS - ONLY AT L'ATELIER BAKERY

     

    • EARL GREY

    Paired with: Orange Curd

    Our signature Earl Grey cake is a moist, tender cake that captures the distinctive flavor of Earl Grey tea, a black tea blend infused with bergamot orange oil. It imparts a citrusy, floral, and slightly spicy note, creating a unique and sophisticated flavor profile. Filled with our silky smooth lemon curd, allowing a bite of this cake to just melt in your mouth.

     

    • HONEY LAVENDER

    Paired with: Blueberry Compote

    The delicate allure of our Lavender Cake is a floral fantasy that transports you to a garden of tranquility with every slice. But here's the twist: nestled within the layers is a burst of fruity delight, a luscious filling of Blueberry compote. The lavender's subtle notes dance gracefully with the vibrant flavor of our blueberry compote, allowing you to indulge in the sublime fusion of floral elegance and berry bliss.

     

    • PISTACHIO

    Paired with: Strawberry Compote or Raspberry Curd

    Layers of the most delicious Pistachio cake elevated and filled with Strawberry compote offering a refreshing and luscious dessert experience. Through this flavor, we invite you to experience the perfect union of classic flavors and seasonal fruit. Perfect for any occasion that calls for a touch of sweetness.

         

        • TRES LECHES

        Paired with: Crème Pâtissière (French Pastry Cream) & Raspberries

        Our Signature Tres Leches Cake – a moist and milky masterpiece that exemplifies the pinnacle of culinary artistry. Within each layer, the addition of nutmeg-flavored crème pâtissière imparts a subtle warmth and sophistication to this classic delight. The resulting fusion of velvety Tres Leches and the aromatic essence of nutmeg elevates this cake to a level of unparalleled culinary excellence. *NOTE: Not available as a Vegan option.

        Oh, In case you're wondering...

        All of our cakes are garnished and frosted with a thick layer of Chocolate Ganache, which provides a delicious yet firm layer of protection to ensure that your cake remains perfectly moist, light, and fluffy!

        The cake layers and fillings are assembled with either a Vanilla Buttercream or a very light & smooth Cream Cheese Frosting.

        THE BEST WAY TO GET A TASTE

        TASTING BOX

        Order a tasting box and try some of our best-selling Signature cake flavors

        CUSTOM CAKES

        You can also send us a DM on Instagram @latelierbakes.

        For Wedding Cakes, please contact us directly here.

        Keep in mind that we specialize exclusively in Modern Minimalistic Designs, therefore we may not be able to accommodate other decorative styles.