The Elevated Classics

• MADAGASCAR VANILLA 
  

Best Paired with: Vanilla Bean Cream, Vanilla Whipped Ganache, or French Pastry Cream (or anything, it's vanilla!)

A light and moist vanilla bean-infused cake, imparting a delicate fragrance and rich flavor. The moment you slice into its layers, you'll discover the decadent heart of the cake — a generous filling of our signature Vanilla Cream, a creamy, vanilla-speckled cream filling that tastes like the best ice cream ever.

• CHOCOLATE - ESPRESSO

Rich Chocolate Cake layers with Espresso Frosting

A chocolate lover's dream come true – an extra moist and decadent chocolate cake that's the epitome of cocoa perfection. Nestled within the layers of this cake is a luscious & generous filling of ooey-gooey espresso cream. This isn't your ordinary chocolate cake; the cake itself is a chocolatey wonderland, and the filling is the delicious plot twist that elevates it to dessert greatness.

• STRAWBERRY ROSE & GUAVA

Layers of Guava Cake filled with Strawberry Confit

A tropical-meets-classic favorite. This cake features tender guava-infused layers filled with a vibrant strawberry compote and finished with our signature guava cream cheese frosting. Bright, fruity, and just the right amount of tangy-sweet, it’s a playful yet elegant flavor—perfect for any celebration.

• MATCHA LATTE 
  

Layers of Matcha Cake filled with Matcha Whipped Ganache

A serene, tea-forward favorite for matcha lovers. This cake is built with soft layers of earthy matcha sponge and filled with a light matcha whipped ganache that balances richness with airiness. Delicately sweet and deeply aromatic, it captures the cozy, creamy essence of a classic matcha latte in every bite.

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The Premiums - Only at L'Atelier

• LEMON POPPYSEED & BASIL
  

Lemon-Poppyseeds sponge cake with a Basil-infused cream & Lemon Curd

This flavor pairs the brightness of lemon poppyseed sponge with a silky basil-infused cream and a punch of tart lemon gel. The result is layered, modern, and herbaceous—with just the right balance of citrus, sweetness, and garden-fresh green notes. Elegant, surprising, and distinctly seasonal in spirit, it’s a flavor that turns familiar into unforgettable.

• EARL GREY OVERLOAD
  

Layers of Earl Grey Cake paired with our signature Burnt Honey & Earl Grey Pastry Cream

Think crème brûlée meets London fog: Our signature Earl Grey cake is a moist, tender sponge cake that captures the distinctive flavor of Earl Grey tea, a black tea blend infused with bergamot orange oil. It imparts a citrusy, floral, and slightly spicy note, creating a unique and sophisticated flavor profile. Filled with our silky smooth Burnt honey and earl grey-infused pastry cream which adds a deep toffee warmth with a slightly bitter edge.

• PISTACHIO & RASPBERRY *best-seller
  

Layers of Pistachio Cake paired with Raspberry Confit and Pistachio Cremeux

Layers of the most delicious Pistachio cake elevated and filled with raspberry curd offering a refreshing and luscious dessert experience. Through this flavor, we invite you to experience the perfect union of these flavors. Perfect for any occasion that calls for a touch of sweetness.

• YUZU BLACKBERRY ORCHARD 

Yuzu Cake layers Paired with Yuzu Namelaka and Blackberry-Yuzu Confit

A bright, seasonal blend of citrus and berry, Yuzu Blackberry Orchard layers soft yuzu sponge cake with silky Yuzu Namelaka and a jewel-toned blackberry confit. The delicate tang of Japanese yuzu pairs beautifully with the deep, floral notes of ripe blackberry in a cake that’s both elegant and refreshing. Light, layered, and full of natural flavor—perfect for spring and summer celebrations.