OUR CAKE FLAVORS

FLAVOR HIGHLIGHT

- OLIVE OIL CAKE, FIG JAM, MASCARPONE CREAM

Mediterranean brings the sun and breeze to the table. Soft olive oil cake layers cradle a vibrant fig jam and a silky mascarpone cream kissed with a touch of citrus. Each bite feels warm, fruity and effortlessly elegant, like a long lunch on the coast.

The Elevated Classics

MADAGASCAR VANILLA

Triple Vanilla Cake layers with Madasgascar Vanilla Cream Cheese Frosting

A light and moist vanilla bean-infused cake, imparting a delicate fragrance and rich flavor. The moment you slice into its layers, you'll discover the decadent heart of the cake — a generous filling of our signature Vanilla Cream, a creamy, vanilla-speckled cream filling that tastes like the best ice cream ever.

CHOCOLATE - ESPRESSO

Rich Chocolate Cake layers with Espresso Frosting

A chocolate lover's dream come true – an extra moist and decadent chocolate cake that's the epitome of cocoa perfection. Nestled within the layers of this cake is a luscious & generous filling of ooey-gooey espresso cream. This isn't your ordinary chocolate cake; the cake itself is a chocolatey wonderland, and the filling is the delicious plot twist that elevates it to dessert greatness.

STRAWBERRY ROSE & GUAVA *best-seller

Layers of Guava Cake filled with Strawberry Confit

A tropical-meets-classic favorite. This cake features tender guava-infused layers filled with a vibrant strawberry compote and finished with our signature Vanilla cream. Bright, fruity, and just the right amount of tangy-sweet, it’s a playful yet elegant flavor—perfect for any celebration.

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The Premiums - Only at L'Atelier

LEMON POPPYSEED & BASIL *best-seller

Lemon-Poppyseeds sponge cake with a Basil-infused Namelaka Mousse & Lemon Curd

This flavor pairs the brightness of lemon poppyseed sponge with a silky basil-infused Namelaka and a punch of tart lemon curd. The result is layered, modern, and herbaceous—with just the right balance of citrus, sweetness, and garden-fresh green notes. Elegant, surprising, and distinctly seasonal in spirit, it’s a flavor that turns familiar into unforgettable.

PISTACHIO & RASPBERRY *best-seller

Layers of Pistachio Cake paired with Raspberry Confit and Pistachio Cremeux

Layers of the most delicious Pistachio cake elevated and filled with raspberry curd offering a refreshing and luscious dessert experience. Through this flavor, we invite you to experience the perfect union of these flavors. Perfect for any occasion that calls for a touch of sweetness.

ALMOND CRUNCH & DULCE

Almond Cake layers Paired with Dulce de Leche and Crunchy Almond Praline

A golden almond sponge cake layered with ribbons of rich dulce de leche and a whisper of almond praline. The cake is layered with a silky dulce cream cheese frosting that melts like caramel cheesecake. It’s warm, nutty, and unapologetically indulgent: a love letter to the sweetness of nostalgia, reimagined through refined textures.

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THE SEASONAL

MEDITERRANEAN OLIVE & FIG (spring)

Olive Oil Cake layers Paired with Fig Jam and Mascarpone Cream

Mediterranean brings the sun and breeze to the table. Soft olive oil cake layers cradle a vibrant fig jam and a silky mascarpone cream kissed with a touch of honey drizzle. Each bite feels warm, fruity and effortlessly elegant, like a long lunch on the coast.

Seasonal Flavors are only available for custom and wedding cake orders of that season.

Oh, In case you're wondering...

All of our cakes are garnished and frosted with a thick layer of Chocolate Ganache, which provides a delicious yet firm layer of protection to ensure that your cake remains perfectly moist, light, and fluffy!

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In general, the cake layers and fillings are assembled with either a Vanilla Buttercream or a very light & smooth Cream Cheese Frosting (this may vary depending on the flavor)

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Please note: in our smallest cake sizes, flavors may be adapted to ensure balance and structural integrity. Larger cakes showcase the full range of layers and fillings. .