Taste the difference

Cake Flavors at L'Atelier

NOTE: These flavors (except Tres Leches, Red Velvet, and Pastry Cream) can be made Vegan. Vegan cakes contain no eggs and are 100% dairy-free (we use plant-based butter and/or non-dairy milk/cream alternatives where necessary).
We update our menu every week, so please make sure to always read the descriptions below each item before ordering!

*Ganache or Whipped Ganache: Whipped ganache is one of the staple recipes of French Pastry. It differs from the classic ganache by the addition of cream to obtain a soft, foamy ganache with a much lighter texture. Its light and ice-cream-like taste make for a delicious and amazing cake filling!


Best Pairing: Vanilla Bean Ganache or Matcha Whipped Ganache, or Strawberry Compote or...anything! It's Vanilla!

A light and moist vanilla bean-infused cake, imparting a delicate fragrance and rich flavor. The moment you slice into its layers, you'll discover the decadent heart of the cake — a generous filling of our signature Vanilla Bean Whipped Ganache, a creamy, vanilla-speckled ganache filling that tastes like the best ice cream ever.



Best Pairing: Smooth Salted Caramel Sauce

A chocolate lover's dream come true – an extra moist and decadent chocolate cake that's the epitome of cocoa perfection. Nestled within the layers of this cake is a luscious & generous filling of ooey-gooey salted caramel sauce. This isn't your ordinary chocolate cake; the cake itself is a chocolatey wonderland, and the salted caramel filling is the delicious plot twist that elevates it to dessert greatness.



Best Pairing: Cream Cheese Frosting or Vanilla Bean Ganache

A beloved dessert that is celebrated for its mild cocoa flavor, tender texture, and subtle buttermilk tang. This iconic cake strikes a delightful balance between sweetness and the slight chocolate undertones, creating a palate-pleasing experience. The velvety crumb, achieved through a reaction between the cocoa powder and vinegar, pairs perfectly with our classic Vanilla Bean Ganache, known for its sweet and tangy notes. With a hint of vanilla and a visually striking red hue, Red Velvet cake is not just a treat for the taste buds but also a feast for the eyes, making it a timeless and indulgent choice for any occasion. *NOTE: Not available as a Vegan option.



Best Pairing: Mascarpone Cheese Frosting

A refined and classic treat. Each slice reveals a generous layer of our signature Mascarpone Cheese Frosting, perfectly complement the classic carrot taste.



Best Pairing: Crème Pâtissière (French Pastry Cream) & Cream Cheese Frosting

Experience the rich essence of our Coffee Cake, a celebration of bold coffee notes that awaken the senses in each layer. Within, you'll discover a tempting surprise – a smooth and creamy Pastry Cream. This cake is a harmonious fusion of robust coffee and indulgent sweetness, offering a comforting and luxurious treat for coffee and cream enthusiasts.





Best Pairing: Orange Curd

Our signature Earl Grey cake is a moist, tender cake that captures the distinctive flavor of Earl Grey tea, a black tea blend infused with bergamot orange oil. It imparts a citrusy, floral, and slightly spicy note, creating a unique and sophisticated flavor profile. Filled with our silky smooth lemon curd, allowing a bite of this cake to just melt in your mouth.



Best Pairing: Blueberry Compote

The delicate allure of our Lavender Cake is a floral fantasy that transports you to a garden of tranquility with every slice. But here's the twist: nestled within the layers is a burst of fruity delight, a luscious filling of Blueberry compote. The lavender's subtle notes dance gracefully with the vibrant flavor of our blueberry compote, allowing you to indulge in the sublime fusion of floral elegance and berry bliss.



Best Pairing: Strawberry Compote or Raspberry Curd

Layers of the most delicious Pistachio cake elevated and filled with Strawberry compote offering a refreshing and luscious dessert experience. Through this flavor, we invite you to experience the perfect union of classic flavors and seasonal fruit. Perfect for any occasion that calls for a touch of sweetness.



Best Pairing: Dulce de Leche or Vietnamese Coffee Cream

A journey of rich, buttery sweetness. Rich layers of our Signature Lotus Biscoff cake that pairs best with our Vietnamese Coffee Cream. A luxurious symphony of flavors, leaving you with a blissful and unforgettable dessert experience. It's pure perfection in every heavenly bite.



    Best Pairing: Crème Pâtissière (French Pastry Cream) & Raspberries

    Our Signature Tres Leches Cake – a moist and milky masterpiece that exemplifies the pinnacle of culinary artistry. Within each layer, the addition of nutmeg-flavored crème pâtissière imparts a subtle warmth and sophistication to this classic delight. The resulting fusion of velvety Tres Leches and the aromatic essence of nutmeg elevates this cake to a level of unparalleled culinary excellence. *NOTE: Not available as a Vegan option.



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    For Wedding Cakes, please contact us directly here.

    Keep in mind that we specialize exclusively in Modern Minimalistic Designs, therefore we may not be able to accommodate other decorative styles.