How To Remove Your Cake From Its Base
We know that enjoying our delicious cakes is a delightful experience, and we want to make sure you savor every moment without any hiccups. One common question we get from...
At L'Atelier, we take pride in crafting exquisite custom cakes that are as delightful to the taste buds as they are to the eyes. To ensure you get the most out of your special cake, we've put together this guide on the best ways to store and enjoy your custom creation.
Cake Care & Storage Tips
I am picking up my cake earlier than my event start date - How can I best store the cake until then?
Keep the cake in its original box, and store it upright in the refrigerator. This prevents the cake from absorbing any odors from the refrigerator and keeps it moist.
How should I transport the cake?
If you are traveling with the cake, place it flat on the footwell (floor of the car) and away from the sun. Make sure to keep the AC on at all times
How long can I let the cake sit out until we're ready to cut?
Up to 5 hours. All of our cakes are covered with a white chocolate ganache frosting that provides a firm yet delicious layer of protection, preventing the cake from drying out or melting as long as the cake is in a humidity-free room and away from the sun.
Cakes taste best when served at room temperature, allowing the frosting and fillings to soften and the flavors to meld perfectly. Let your cake sit out for at least 30 minutes before cutting into it.
More Cake Tips: Cutting & Storing Leftovers
Cake Cutting Guide
Find how to best cut your cake for the most amount of servings here
Storing Letfovers
Place the cake in an airtight container or wrap it tightly with plastic wrap and aluminum foil.
